WHERE TO BUY FOOD TRUCK EQUIPMENT – Food items are not the only supplies needed to begin a successful food truck operation. You’ll need kitchen equipment, cooking supplies, serving dishes, utensils, cleaning supplies, and various logistical items.
With so many angles to contemplate, it can be easy to overlook something, but missing even the smallest detail can throw a wrench into your operational process.
First, figure out what equipment and supplies are absolute necessities. Also plan on how to store everything before you pull out the plastic. Start to make purchases only once you are equipped with a detailed shopping list, a storage and layout plan, and have thoroughly researched retailers, used marketplaces, and other options for getting the supplies you need.
Do the preliminary planning far ahead of the food truck’s opening date so that you have time to shop around and buy what you need, including time for shipments to arrive and time to set up the interior of the truck. You won’t want supplies to be delivered the morning before your first lunch service as you’ll likely have lots of other details to hash out last minute, not to mention nerves to fight off, excitement to control, and butterflies to quell.
Employ the strategies discussed below to ensure that you are totally prepared when purchasing equipment and supplies for your food truck and keep the feeling that you’ve forgotten something at bay.