The beginning stages of building a food truck business, include but are not limited to: health care regulations, permits, parking regulations, understanding who your customers are and what they want, licenses, certifications, insurance requirements, mobile vending laws in each state, having a business plan and doing proper R & D, time management, branding, and copyright.

Starting your Food Empire Before you Even Graduate with the Penguin Brothers – Podcast Episode 11

100-year-old Dishes Can Build A Profitable Business In Just One Week – Podcast Episode 2

Turning Lemons Into Lemonade Can Get Investment Offers – Podcast Episode 1

A Guide to Food Truck Licensing, Part 1

8 Lessons from Operating A Truck