On this episode, I spoke to Molly Adkins of Dolcissimo Bakeshop on ways to hire the best employees, brainstorming your own restaurant idea, and selling 1000 items in just a few hours. 

This Episode we Discuss:

• The importance of being a part of big local events.
• Finding a passion for cooking through simple curiosity.
• Managing a staff of ten girls.
• Unique hiring techniques and how testing employees before hiring them and allowing
• them to be creative attracts passionate employees.
• Best hiring practices.
• Front of House vs. Back of house hiring.