On This Episode: I speak to Carlos Fierro from Zombie Ice on creating a lovable zombie, staying ahead of the market, and helping children in need.

In this episode we discuss:

Money management and owning his own firm to hospitality.

What exactly is Zombie Ice?

Expanding to make your own line of products.

If your not growing your dying.

Listening to your market.

Using clever products and slogans.

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How Regular, normal people just like you are sharing their food ideas, making money, and having a great time every step of the way.

Here is what to expect from this training:

The hard evidence and data behind the food revolution… and why it’s making the newest people to the market the MOST successful
The three myths that hold back great cooks like you, and how they used this proven formula to overcome them.
The formula that foodies (with no experience or money) are using to create huge successes… and how it’s never been easier for you to join them

You Seem To Like What We Have To SayLearn more with this Free Training