What Anheuser-Busch and Your Local Farmers Market Have In Common, with BlueCart – Podcast Episode 23

On This Episode: I speak to Konstantin, the CEO of Bluecart about how a school project blossomed into a company, why partners are the key to good supply chains and why their newest acquisition equals huge growth.

On This Episode We Discuss:

Why the biggest and smallest brands should look and cost the same

Broken purchasing process

Distributors role in a restaurant’s automation

Changing restaurant technology

The network effect of growth when you join forces

BlueCart

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How Regular, normal people just like you are sharing their food ideas, making money, and having a great time every step of the way.

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Here is what to expect from this training:

The hard evidence and data behind the food revolution… and why it’s making the newest people to the market the MOST successful
The three myths that hold back great cooks like you, and how they used this proven formula to overcome them.
The formula that foodies (with no experience or money) are using to create huge successes… and how it’s never been easier for you to join them

What Anheuser-Busch and Your Local Farmers Market Have In Common, with BlueCart – Podcast Episode 23

Listen

Watch

Listen with your favorite app

You Seem To Like What We Have To Say
Learn more with this Free Training

Knowledge Base

Restaurant MBA Nashville

Restaurant MBA Birmingham

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What Anheuser-Busch and Your Local Farmers Market Have In Common, with BlueCart – Podcast Episode 23

Listen

Watch

Listen with your favorite app

You Seem To Like What We Have To SayLearn more with this Free Training

Knowledge Base

Restaurant MBA Nashville

Restaurant MBA Birmingham

Sitemap

You Seem To Like What We Have To Say
Learn more with this Free Training