Listen up: Every Week we Interview The best of the Restaurant Industry
So you can learn from their successes, and avoid their mistakes.
As the host of the Restaurant MBA podcast, Hannah Lawson focuses on bringing you the most valuable insights from some of the top performers in the food industry. She started in the industry young, managing a restaurant at just 16 years old, and now runs customer care for one of the most prominent tech companies in the US – Hannah has seen everything from the perfect day of service to the worst customers you could imagine. Her goal is to give you insights and advice from the best of the best in the food industry so you can apply what you learn to your business, and have some fun along the way.