What to Consider When Picking A Food Supplier

What to Consider When Picking A Food Supplier – No matter how the various factors that make up a food truck are combined to create a delicious, unique whole, the lifeblood of a food truck is its food. Many considerations go into developing a menu that is interesting, affordable, and sustainable. One of the most important is finding a trustworthy and reliable supplier that can regularly provide high-quality products.

When selecting a supplier, a food truck owner needs to be vigilant, shop around, and do their research to ensure they receive supplies of the upmost quality for the best price. They must remember that don’t have a large walk-in cooler to store a seemingly endless supply of ingredients like traditional restaurants do.

Limited storage is a huge challenge for many food truck owners and plays a big role in the type of sourcing their businesses can successfully support.

Knowing just how much food can be kept fresh, and for how long, is the first step in understanding what to order and when. The second component in determining order size and frequency is knowing how much of each ingredient goes into each menu item and knowing each menu item’s popularity. Once a food truck owner knows how much of their inventory is used in a given amount of time and how long back stock can be stored, they can better predict what, and how often, to order so that their truck will be fully stocked on a consistent basis.

Even when a food truck owner is prepared to order the most efficient amount of ingredients and supplies, storage can still cause limitations. Realistically, most food trucks will not have enough space to store more than a few day’s worth of stock and will have to consider ordering items more often than traditional restaurants or supplementing orders with trips to local grocery and specialty stores.

Another reason shopping locally is popular among food truck entrepreneurs is due to a mobile business’ potential inability to receive orders from large food supply companies.

Since food trucks are usually on to go during normal business hours, which are most likely the same hours that large companies are willing to deliver, it can be difficult to coordinate the delivery of items to the truck, especially because food trucks often deal with unexpected events, both good and bad, that lead to last minute location changes.

More Tips for Finding Food Truck Suppliers

Other creative solutions can be implemented in the search for a food truck supplier. Getting to know other mobile food business operators in the community can help an owner learn about local vendors willing to partner with food trucks and about the most successful supplier solutions for varying business models.

Other than searching online for wholesalers, manufacturers, and local business directories, attending food industry trade shows can be a good way to research supplier choices. While the price of supplies is a deciding factor in picking out a fitting vendor, be sure to consider the convenience of the arrangement and that a set delivery time can be coordinated.

To make sourcing easier, food truck owners can keep menu items simple and free of too many rare or expensive ingredients, design their kitchens for maximum efficiency in terms of storage and food preparation, learn the correct amount of items to order to minimize waste without running out, and lastly, be prepared to make a lot of trips to local groceries, bulk stores, and food vendors.

Above all else, when researching different suppliers, remember that quality products make quality food and quality food brings in happy, hungry customers.